The Team

We are a team. From the owners, the managers down to the supplier of our fish, we all work together to make The Bull work.

AliPember

Sian Thompson

MANAGER

Sian’s eye for detail and customer service ensures you are looked after from the moment you arrive.

deputy manager

Alice Draper

DEPUTY MANAGER

Sian and Alice compliment each other to ensure your visit is the best it can be.

silvereautiere

Silvere Autiere

RESTAURANT MANAGER

Silvere lends a dash of French chic to the main restaurant, calm, collected and in control.

GeorgeMarsh

George Marsh

HEAD CHEF

We like to call this man Saint George, he is a genius with food and an especially big fish with seafood.

lewis

Lewis

HEAD MIXOLOGIST

Lewis creates mixology magic right before your eyes. So much more than the sum of it’s parts…

Jemma

Chrissie

BREAKFAST CHEF

Chrissie is the reason our breakfasts are so good. The chefs would be lost without her.

Joy

Joy

FLOWERS AND PLANTS

Anything plants and flowers related, inside and out will be Joys green-fingered handiwork.

Jemma

Jemma

SIGNS

Jemma creates all the bespoke signage you see around the hotel. Her love for her craft shines through.

If you’d like to be part of the team and have something to offer, get in touch.