We are a team. From the owners, the managers down to the supplier of our fish, we all work together to make The Bull work.
Sian’s eye for detail and customer service ensures you are looked after from the moment you arrive.
Sian and Alice compliment each other to ensure your visit is the best it can be.
Silvere lends a dash of French chic to the main restaurant, calm, collected and in control.
We like to call this man Saint George, he is a genius with food and an especially big fish with seafood.
Chrissie is the reason our breakfasts are so good. The chefs would be lost without her.
FLOWERS AND PLANTS
Anything plants and flowers related, inside and out will be Joys green-fingered handiwork.
If you’d like to be part of the team and have something to offer, get in touch.