Rawles Butchers
A Bridport favourite since 1918, it’s no surprise there are queues half-way round the town for Rawles’s meat, every Saturday morning.
Just a few doors away from us, keeping our meat-miles nice and low, Rawles is a proper old-fashioned butchers, with sawdust on the floor and big smiles for every customer.
Most of the meat on our menu comes from Rawles; locally reared and free-range, we’re especially fond of the succulent pork and sausages that come direct from Rawles’s own farm.





