Peter Newton
Alive and kicking, straight out of Lyme Bay; shellfish doesn’t come much fresher than Peter Newton’s.
Fishing the waters of West Bay for over 30 years, it’s Peter’s crab that make our crab cakes so meaty and his cuttlefish that makes our risotto so inky.
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TheBullHotel: We are now serving Furleigh Estate wines from Salway Ash. Don't get much more local than that.
1 day ago
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TheBullHotel: @nikgarston yes we do vouchers, please call the hotel on 01308 422878 for more information
1 week ago
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TheBullHotel: @jamesryder James, we are so sorry that we haven't phoned, it was an extremely busy weekend, we have however sent a letter today
1 week ago
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