The Bull Hotel & Restaurant

Sunday Lunch Menu 2016

Bull’s Bloody Mary   5.00

 APPETISER

Moroccan Olives mixed with preserved lemon, cumin, cinnamon & chilli   4.00

STARTER

Cream of Jerusalem Artichoke Soup homemade bread   7.50
Wood Pigeon, Prosciutto, Pine Nut & Sultana Salad hazelnut vinaigrette   9.50
Guinea Fowl & Pistachio Terrine roasted plum & cinnamon chutney   8.50
Apple Cured Sea Trout risotto nero, preserved lemon & dill butter   9.50
Goats Cheese, Fig, Pecan & Rocket honey & balsamic dressing   9.50
Moules a la Crème or Moules Marinieres homemade bread   9.00/16.00

MAINS

See boards for our Chef’s Signature Dishes

Rare Roast Striploin of Beef roast potatoes, cauliflower cheese, Yorkshire pudding & horseradish sauce   14.50
Confit Pork Belly roast potatoes, cauliflower cheese, pork crackling & apple sauce   13.50
Frontier Battered Fish & Chips pea puree & homemade tartar sauce   15.00
The Bulls Fish Pie buttered leeks, smoked haddock, cod & salmon, gruyere glaze & buttered peas   16.50
Parmesan & Thyme Polenta Chips chestnut mushrooms, spinach, pine nuts & Roquefort sauce   15.00
Warm Chicken Caesar chargrilled free range chicken, lardons, anchovies & classic Caesar dressing 8.50/13.50

Puddings

The Bull’s Dark Chocolate Fondant clotted cream, blueberry compote & sesame brittle   7.50
Warm Almond Tart roasted pear & vanilla ice cream   7.50
Apple & Calvados Bavarois caramel sauce & apple crisp   7.00
Warm Blackberry & Pistachio Tart pouring cream   7.50
Salted Caramel Banoffee Pie chocolate shavings   7.00
Selection of Four Local Cheeses biscuits & chutney   10.00
Homemade Disaronno Truffles   4.50

IF YOU REQUIRE INFORMATION REGARDING THE PRESENCE OF ALLERGENS IN ANY OF OUR FOOD OR DRINK PLEASE ASK YOUR SERVER WHO WILL BE HAPPY TO PROVIDE THIS INFORMATION. WHILST A DISH MAY NOT CONTAIN A SPECIFIC ALLERGEN, DUE TO THE WIDE RANGE OF INGREDIENTS USED IN OUR KITCHEN FOODS MAY BE AT RISK OF CROSS CONTAMINATION BY OTHER INGREDIENTS. ALL PRICES INCLUSIVE OF VAT. SERVICE NOT INCLUDED