Treat Your Tastebuds

Whether it’s our easy-going moules-frites (now a Wednesday night institution in Bridport), laid-back market-day brunch, a lavish celebration meal or morning coffee and cakes, we cater for every occasion with relaxed, rustic food.
Head Chef George Marsh runs a busy kitchen, baking all our bread, cakes and scones in-house and crafting a daily menu that lets the quality of our local produce and fresh fish shine.
We serve canapés in the Venner Bar on Friday nights (another local institution) and our pretty courtyard garden, the original stable yard, decked out with bunting and fairy lights, is an idyllic setting for a light summer lunch or evening cocktail.