The Bull Hotel & Restaurant

Puddings and post dinner drinks 2016

Puddings

The Bull’s Dark Chocolate Fondant clotted cream, blueberry compote & sesame brittle 7.50
Warm Almond Tart roasted pear & vanilla ice cream 7.50
Apple & Calvados Bavarois caramel sauce & apple crisp 7.00
Warm Blackberry & Pistachio Tart pouring cream 7.50
Salted Caramel Banoffee Pie chocolate shavings 7.00
Selection of Four Local Cheeses biscuits & chutney 10.00
Homemade Disaronno Truffles 4.50

Dessert Wines

3 Bridges Golden Mist Botrytis, Australia – Glass 8.00 / Half bottle 24.50
Chateau du Levant Sauternes, France – Glass 9.50/ Half bottle 28.50

Port

Taylors LBV – 100ml 6.50 / bottle 38.50
Fonseca Port Vintage 1997 – 100ml 10.50 / bottle 65.00
Taylors 2007 Vintage – 100ml 11.50 / bottle 72.00

Malt Whisky – 25ml

Lagavulin – 5.00
Glenkinchie – 5.00
Oban – 5.00
Cragganmore – 5.00
Talisker – 5.00
Dalwhinnie – 5.00
Balvenie – 5.00

Brandy – 25ml

Martell – 3.00
Courvoisier – 3.50
Remy Martin VSOP – 4.20
Hennessy XO – 9.50
Calvados – 3.50

Liqueurs – 25ml

Amaretto – 3.00
Baileys (50ml) – 3.00
Cointreau – 3.00
Drambuie – 3.00
Sambuca – 3.00
Tia Maria – 3.00
w/ coffee – 4.90

IF YOU REQUIRE INFORMATION REGARDING THE PRESENCE OF ALLERGENS IN ANY OF OUR FOOD OR DRINK PLEASE ASK YOUR SERVER WHO WILL BE HAPPY TO PROVIDE THIS INFORMATION. WHILST A DISH MAY NOT CONTAIN A SPECIFIC ALLERGEN, DUE TO THE WIDE RANGE OF INGREDIENTS USED IN OUR KITCHEN FOODS MAY BE AT RISK OF CROSS CONTAMINATION BY OTHER INGREDIENTS.

ALL PRICES INCLUSIVE OF VAT. SERVICE NOT INCLUDED