The Bull Hotel & Restaurant

Puddings and post dinner drinks 2016

Puddings

Caramelised Peach & Raspberry Knickerbocker Glory 7.50
Warm Chocolate Brownie peanut brittle, salted caramel & vanilla ice cream 6.50
Strawberry Panna Cotta honeycomb & strawberry ice cream 6.50
Passion Fruit Crème Brulee homemade coconut biscuit 6.50
Fig Bakewell Tart cinnamon ice cream 6.50
Laverstoke Ice Cream (3) strawberry, vanilla, cinnamon, chocolate, salted caramel & raspberry ripple 5.50
Sorbets (3) lemon or raspberry 5.50
Selection of Cheese biscuits & chutney 9.50
Homemade Disaronno Truffles (4) 4.50

Dessert Wines

3 Bridges Golden Mist Botrytis, Australia – Glass 8.00 / Half bottle 24.50
Chateau du Levant Sauternes, France – Glass 9.50/ Half bottle 28.50

Port

Taylors LBV – 100ml 6.50 / bottle 38.50
Taylors 2007 Vintage – 100ml 10.50 / bottle 72.00

Malt Whisky – 25ml

Lagavulin – 5.00
Glenkinchie – 5.00
Oban – 5.00
Cragganmore – 5.00
Talisker – 5.00
Dalwhinnie – 5.00
Balvenie – 5.00

Brandy – 25ml

Martell – 3.00
Courvoisier – 3.50
Remy Martin VSOP – 4.20
Hennessy XO – 9.50
Calvados – 3.50

Liqueurs – 25ml

Amaretto – 3.00
Baileys (50ml) – 3.00
Cointreau – 3.00
Drambuie – 3.00
Sambuca – 3.00
Tia Maria – 3.00
w/ coffee – 4.90

IF YOU REQUIRE INFORMATION REGARDING THE PRESENCE OF ALLERGENS IN ANY OF OUR FOOD OR DRINK PLEASE ASK YOUR SERVER WHO WILL BE HAPPY TO PROVIDE THIS INFORMATION. WHILST A DISH MAY NOT CONTAIN A SPECIFIC ALLERGEN, DUE TO THE WIDE RANGE OF INGREDIENTS USED IN OUR KITCHEN FOODS MAY BE AT RISK OF CROSS CONTAMINATION BY OTHER INGREDIENTS.
ALL PRICES INCLUSIVE OF VAT. SERVICE NOT INCLUDED