The Bull Hotel & Restaurant

New Year’s Eve 2016

hollywood

Fizz On Arrival

HOMEMADE FOCACCIA SERVED TO YOUR TABLE

Starters

CRAB CAKES, MANGO & CORIANDER SALSA, DRESSED LEAVES
GUINEA FOWL & PISTACHIO TERRINE, ROASTED PLUM & CINNAMON CHUTNEY
CHARGRILLED AUBERGINE BRUSCHETTA, ROASTED PEPPER, MOZZARELLA, ROMESCO SAUCE

Mains

RIB EYE STEAK, TRIPLE COOKED CHIPS, ONION RINGS, BURNT ONION KETCHUP, CELERIAC SLAW
CAJUN BLACKENED FILLET OF SALMON, BÉARNAISE SAUCE, MIXED BEAN & WILD RICE SALAD
WILD MUSHROOM, SPINACH, LEEK & THYME EN CROUTE, BUTTERED VEGETABLES, RICH PORT JUS

Desserts

THE BULL’S DARK CHOCOLATE FONDANT, CLOTTED CREAM, RASPBERRY COMPOTE & SESAME BRITTLE
NEW YORK CHEESE CAKE, BLUEBERRY COMPOTE
BAILEYS CRÈME BRULÉE
DINNER & DANCING £65.00 PER PERSON

IF YOU REQUIRE INFORMATION REGARDING THE PRESENCE OF ALLERGENS IN ANY OF OUR FOOD OR DRINK PLEASE ASK YOUR SERVER WHO WILL BE HAPPY TO PROVIDE THIS INFORMATION. WHILST A DISH MAY NOT CONTAIN A SPECIFIC ALLERGEN, DUE TO THE WIDE RANGE OF INGREDIENTS USED IN OUR KITCHEN FOODS MAY BE AT RISK OF CROSS CONTAMINATION BY OTHER INGREDIENTS. ALL PRICES INCLUSIVE OF VAT. SERVICE NOT INCLUDED