The Bull Hotel & Restaurant

Lunch Menu 2015

Fresh spicy gazpacho soup & croutons 6.00
Chicken Yakitori with an angel hair noodle salad, garlic & tomato salsa 7.50 / 14.50
River Teign mussels a la crème 8.50 / 16.00
Warm marinated chicken with brie, Asparagus, green beans, olives and leaves  7.50 / 11.50
Watercress, pear & goats cheese salad with a sherry vinaigrette 6.00 / 9.00
London Porter hot smoked salmon salad niçoise  7.50 / 14.50
Hand picked Portland crab linguine with chilli, coriander, lemon & olive oil 7.50 / 15.00
Seeded tempura battered cod with minted mushy peas, tartare sauce and hand cut chips 15.00
Spicy Pulled pork, in a Brioche bun with smokey BBQ sauce, hand cut chips & cider slaw 15.00
Roasted baby beetroot, haselnuts, endive, blue cheese and creamy mustard dressing 13.50
Frisee, pink grapefruit, pecorino & toasted almond salad 6.00 / 9.00

Sandwiches

All with hand cut chips

London Porter Smoked Salmon with cream cheese & chives 8.50
Chicken BLT with wasabi mayonnaise 8.00
Somerset Brie, Rocket and tomato 7.50

Deli Boards

As a meal on its own, to share or to accompany other light meals

Charcuterie – Smoked ham hock, shallot & caper terrine with a celeriac remoulade, a selection of local artisan charcuterie from Capreolus in Rampisham consisting of smoked mutton, air dried beef, smoked duck breast, salami & nduja 16.00
Fish – Salt & Peppered squid with aioli, home cured gravadlax with a dill & mustard dressing, smoked fillet of mackerel from Chesil Smokery Bridport, and potted crab 15.50
Veg Board – Char-grilled marinated vegetables, peppers stuffed with feta, green beans with chilli flakes, parsley, lemon & olive oil, marinated artichokes and beetroot hummus 13.50

From The Grill:

Choose your steak, sauce and side:

Rib of Beef to Share 26oz – 40.00
Sirloin 8oz – 15.50
Ribeye 8oz – 19.50
Bavette 7–8oz  – 10.50

Sauces

Béarnaise, Peppercorn, Diane, Chermoula

Sides

Potato, spinach & Emmental gratin
Hand cut chips
Creamy mash potato with pancetta & garlic
Rocket, fennel & orange salad
Green bean salad with a sweet & sour mustard dressing
Roasted tomato & field mushrooms with a parsley, garlic & pine nut butter
Seasonal Vegetables – all 3.50

IF YOU REQUIRE INFORMATION REGARDING THE PRESENCE OF ALLERGENS IN ANY OF OUR FOOD OR DRINK PLEASE ASK YOUR SERVER WHO WILL BE HAPPY TO PROVIDE THIS INFORMATION. WHILST A DISH MAY NOT CONTAIN A SPECIFIC ALLERGEN, DUE TO THE WIDE RANGE OF INGREDIENTS USED IN OUR KITCHEN FOODS MAY BE AT RISK OF CROSS CONTAMINATION BY OTHER INGREDIENTS.

ALL PRICES INCLUSIVE OF VAT. SERVICE NOT INCLUDED