The Bull Hotel & Restaurant

Light Bite Menu 2016

SIMPLE LUNCH

Please see boards for today’s dish

Daily light lunch special 7.50

Sandwiches

All with hand cut chips

London porter smoked salmon with cream cheese & chives 8.50
Salt beef, emmental, gherkin & mayo 8.00
Chicken blt with wasabi mayonnaise 8.00
Somerset brie, rocket and tomato 7.50
Served on our delicious homemade bread, choice of granary or white

Deli Boards

All served with lightly toasted bread & olives

AS A MEAL ON ITS OWN. TO SHARE OR TO ACCOMPANY OTHER LIGHT MEALS
Charcuterie – smoked ham hock, shallot & caper terrine with a celeriac remoulade, a selection of local artisan charcuterie from Capreolus in Rampisham consisting of smoked mutton, air dried beef, smoked duck breast, salami & nduja 16.00
Veg board – char-grilled marinated vegetables, peppers stuffed with feta, green beans with chilli flakes, parsley, lemon & olive oil, marinated artichokes and beetroot hummus 13.50

BAR BITES

Perfect for a quick snack or as a side dish

Smoked ham hock, apple cheddar & grain miustard croquettes with saffron aioli 4.50
Fried cuttlefish, pickled cucumber & tartare sauce 4.50
Black pudding scotch egg & mustatrd mayo 4.50
Grilled goats cheese on toast, fig with chicory salad 7.00
Smoked cornish mackerel pate, celeriac remoulade 5.50

IF YOU REQUIRE INFORMATION REGARDING THE PRESENCE OF ALLERGENS IN ANY OF OUR FOOD OR DRINK PLEASE ASK YOUR SERVER WHO WILL BE HAPPY TO PROVIDE THIS INFORMATION. WHILST A DISH MAY NOT CONTAIN A SPECIFIC ALLERGEN, DUE TO THE WIDE RANGE OF INGREDIENTS USED IN OUR KITCHEN FOODS MAY BE AT RISK OF CROSS CONTAMINATION BY OTHER INGREDIENTS.

ALL PRICES INCLUSIVE OF VAT. SERVICE NOT INCLUDED