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The Bull Hotel & Restaurant

Evening Menu 2015

Appetisers

• Moroccan style marinated olives – £3.00
• The Bull’s pork scratchings, Bramley apple sauce – £4.00
• Cuttlefish croquettes, salsa verde mayonaise – £4.00

Starters

• Soup of the day – £6.00
• Roasted garlic and orange pearl barley risotto – £7.00
• Salmon three-ways: salmon tartare with anchovy mayo; smoked salmon quail scotch egg; gravadlax with dill & mustard dressing – £9.00
• Bresaola with pickled vegetables, pecorino shavings, focaccia £8.00
• Pigeon breast, pine nut and parma ham salad – £8.00
• Seared Lyme Bay scallops, chestnut veloute, maple syrup, apple, pancetta, watercress – £9.50

Salads

• Classic Caesar salad with chargrilled free range chicken, bacon lardons & anchovies – Sm £7.00 / Lg £10.50
• Fig, chicory, gorgonzola and walnut salad with a honey & red wine vinegar dressing – Sm £6.50 / Lg £9.50
• Warm beetroot, butternut squash, feta & rocket salad – Sm £6.50 / Lg £9.50

Mains

• Moroccan style vegetable tagine with Israeli cous cous – £13.50
• Pan-fried Creedy Carver chicken breast stuffed with roast garlic & mushroom served with truffled mash, buttered Savoy cabbage and a red wine jus – £17.00
• Ox cheek bourguignon, pickled red cabbage & mash – £14.50
• Confit pork belly, celeriac purée and celeriac remoulade, apple purée – £15.50
• Pan-fried Creedy Carver duck breast, haggerty potato croquette, crown prince purée, red wine & blackberry jus – £19.00
• Roast loin of Dorset lamb stuffed with black pudding & Parma ham with wild mushroom, spinach & parsley risotto – £19.00

Kitchen Classics

• The Bull’s fish pie royal: hake, salmon, scallops and prawns topped with a gruyere glaze – £14.50
• Seeded tempura battered fish & chips, minted mushy peas and homemade tartar sauce – £15.00

• Chargrilled West Country steaks
Bavette £13.50 • Sirloin £19.00 • Rib-eye £21.00
All steaks served with chips, seeded tempura battered onion rings,
rocket salad and sauce of your choice: Red wine, Peppercorn or Béarnaise

To Share

• The Bull 26oz Rib of beef field mushrooms, tomatoes, onion rings, chips and a sauce of your choice – £50.00

Sides

• Seasonal salad Pan-roasted root vegetables with rosemary & garlic • Boulangère potatoes • Chips
All £3.00

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Moules Frites Menu 2015

Moules Marinière

• The classic, white wine, shallots & garlic

Moules a la crème

• With cream & garlic sauce

This Weeks Special

• Mussels steamed with local cider, leeks, cream & wholegrain mustard

£12.00

Steak frites

• Bavette steak with rocket salad, chips and béarnaise sauce

£13.00

All of the above include a small glass of beer, cider or house wine

Special offer in The Venner Bar tonight 2 for 1 offer on Mojito’s £8.00 – Head upstairs…

This menu is a representative of our usual menu. To avoid disappointment, please call to check on any changes. All our food is cooked fresh & to order, please bear with us at busy times.

If you require information regarding the presence of allergens in any of our food or drink please ask your server who will be happy to provide this information.
Whilst a dish may not contain a specific allergen, due to the wide range of ingredients used in our kitchen foods may be at risk of cross contamination by other ingredients.

All prices inclusive of VAT. Service not included.

Book now on 01308 422878