The Bull Hotel & Restaurant

Lunch & Evening Menu 2016

Appetisers

Moroccan Olives mixed with preserved lemon, cumin, cinnamon & chilli   4.00

Starter

Cream of Jerusalem Artichoke Soup homemade bread   7.50
Wood Pigeon, Prosciutto, Pine Nut & Sultana salad hazelnut vinaigrette   9.50
Guinea Fowl & Pistachio Terrine roasted plum & cinnamon chutney   8.50
Ham Hock, Cheddar, Apple & Caper Croquettes homemade piccalilli   7.00
Apple Cured Sea Trout risotto nero, preserved lemon & dill butter   9.50
Goats Cheese, Fig, Pecan & Rocket honey & balsamic dressing   9.50
Moules a la Crème or Moules Marinieres homemade bread   9.00/16.00
Platter to Share baked Camembert, ham, salami, olives, caper berries & cornichons   16.50

Main

Saffron seafood risotto, confit tomato, fennel, parmesan   19.50
Braised Venison, Pancetta, Chestnuts & Wild Mushrooms rich red wine jus & celeriac gratin   18.50
Pan Fried Pheasant Breast parsnip & apple mash, Madeira sauce & vegetable crisps   16.50
Confit Pork Belly chorizo, butter bean, & thyme cassoulet   17.50
Frontier Battered Fish & Chips pea puree & homemade tartar sauce   15.00
Butternut Squash & Roasted Garlic orange & thyme pearl barley risotto   12.50
Parmesan & Thyme Polenta Chips chestnut mushrooms, spinach, pine nuts & Roquefort sauce   15.00
The Bull Fish Pie buttered leeks, smoked haddock, cod & salmon with a gruyere glaze & peas   16.50
Whole Roasted Plaice orange, fennel seed & herb butter or lemon, caper & herb butter & new potatoes 17.50

From The Grill:

Choose your steak, sauce and side:

Hanger 8oz   15.00
Rib Eye 8oz   22.00
Sirloin 8oz   21.00

SAUCES

Béarnaise, peppercorn, red wine
Rib of Beef to Share 26oz includes triple cooked chips, onion rings & sauce & two sides of your choice   65.00
Chalcroft Farm Beef Burger onion & thyme jam, Gouda cheese, relish, triple cooked chips & autumn slaw   15.00
ALL ARE SERVED WITH HOMEMADE ONION RINGS

SALADS 

As a starter or a main

Warm Chicken Caesar chargrilled free range chicken, lardons, anchovies & classic Caesar dressing   8.50/13.50
Smoked Mackerel, Beetroot & Puy Lentil horseradish & crème fraiche dressing   8.50/13.50
Rocket, Vine Leaf, Parmesan, Pine Nut & Pomegranate balsamic dressing   8.50/13.50

Sides

Additional Side Dishes   £3.50 each
Seasonal Vegetables – Beetroot, Tomato & Lovage Salad – Baked Tomatoes & Mushrooms & Garlic Butter – Triple Cooked Chips

Sandwiches – Lunch Only

Choose from homemade Granary or White bread

Chicken & Roasted Pepper in a lemon & thyme mayo   7.00
London Porter Smoked Salmon cream cheese & chives   6.50
Rare Roast Beef rocket, red onion & horseradish   6.50
Somerset Brie rocket & tomato   6.50
Add a small side of triple cooked chips   2.00

IF YOU REQUIRE INFORMATION REGARDING THE PRESENCE OF ALLERGENS IN ANY OF OUR FOOD OR DRINK PLEASE ASK YOUR SERVER WHO WILL BE HAPPY TO PROVIDE THIS INFORMATION. WHILST A DISH MAY NOT CONTAIN A SPECIFIC ALLERGEN, DUE TO THE WIDE RANGE OF INGREDIENTS USED IN OUR KITCHEN FOODS MAY BE AT RISK OF CROSS CONTAMINATION BY OTHER INGREDIENTS. ALL PRICES INCLUSIVE OF VAT. SERVICE NOT INCLUDED