The Bull Hotel & Restaurant

Lunch & Evening Menu 2017

Starter

Watercress & Crème Fraiche Soup homemade bread   6.50
Laverstoke Buffalo Mozzarella & Heritage Beetroot orange and pumpkin seeds   7.50
Tea & Hop Smoked Haddock & Spring Onion Fishcake chive hollandaise   7.00
Pan Seared Tiger Prawns with Chilli, Ginger, Red Onion & Coriander Stir Fry garlic aioli   8.50
Potted Duck spiced pear chutney & toasted homemade bread   7.00
London Porter Smoked Salmon horseradish cream & pea shoots   7.50
Ham Hock & Cornish Orchard Cider Terrine fresh pea puree, toasted homemade bread   7.00
Goats Cheese, Walnut & Chargrilled Squash Salad   7.00

MainS

See boards for our Chef’s Signature Dishes

Laverstoke Buffalo Mozzarella & Heritage Tomato Salad with a garlic & herb polenta cake   12.50
Coconut, Chilli & Lemongrass Steamed Mussels triple cooked chips   13.50
Smoked Chicken & Crispy Blue Cheese Waldorf Salad topped with walnuts & a vinaigrette dressing   13.50
Seafood Bouillabaisse of salmon, haddock, mussels, king prawns, clams and homemade bread   17.50
Chalcroft Farm Beef Burger onion & thyme jam, Gouda cheese, homemade relish, triple cooked chips & slaw   15.00
Frontier Battered Fish & Chips pea puree & homemade tartar sauce   15.00
Roast Guinea Fowl Breast salsify, potato rosti & a tarragon cream sauce   15.50
Butternut Squash, Spiced Chickpea, Caramelised Onion & Baby Spinach Salad   12.50
Pan Fried Salmon Fillet with creamed leeks and a watercress, caper & fennel salad   15.00
Ricotta & Parmesan Linguini tossed with courgette, peas, artichoke & lemon   12.00
Slow cooked Lamb Shoulder Shepherds Pie with roasted carrots and stem broccoli   13.50
Whole Grilled Plaice charred gem with spring onion & lemon new potatoes   16.50

From The Grill:

Including chips, onion rings, watercress salad & sauce of your choice

Hanger 6oz   15.00
Rib Eye 8oz   22.00
Sirloin on the bone 12oz   24.00

SAUCES

Béarnaise, peppercorn, red wine

SALADS 

As a starter or a main

Warm Chicken Caesar chargrilled free range chicken, lardons, anchovies & classic Caesar dressing   8.50/13.50
Smoked Mackerel, Beetroot & Puy Lentil horseradish & crème fraiche dressing   8.50/13.50
Rocket, Vine Leaf, Parmesan, Pine Nut & Pomegranate balsamic dressing   8.50/13.50

Sides

Additional Side Dishes   £3.50 each
Seasonal Veg – Rocket, Parmesan & Apple Balsamic Salad – Homemade Onion Rings – Buttered New Potatoes – Triple Cooked Chips

Sandwiches – Lunch Only

Choose from homemade Granary or White bread

Grilled Chicken & Bacon Club tomato & gem 9.50
London Porter Smoked Salmon cream cheese & dill 8.00
Frontier Battered Fish Finger gem & tartar sauce 8.50
Rare Roast Beef tomato, watercress & horseradish 8.00
Croxton Manor Cheddar pickle, gem & tomato 7.50

IF YOU REQUIRE INFORMATION REGARDING THE PRESENCE OF ALLERGENS IN ANY OF OUR FOOD OR DRINK PLEASE ASK YOUR SERVER WHO WILL BE HAPPY TO PROVIDE THIS INFORMATION. WHILST A DISH MAY NOT CONTAIN A SPECIFIC ALLERGEN, DUE TO THE WIDE RANGE OF INGREDIENTS USED IN OUR KITCHEN FOODS MAY BE AT RISK OF CROSS CONTAMINATION BY OTHER INGREDIENTS. ALL PRICES INCLUSIVE OF VAT. SERVICE NOT INCLUDED