The Bull Hotel & Restaurant

Christmas Dinner Dance 2016

CHOOSE FROM OUR 2 OR 3 COURSE PARTY MENU OPTIONS BELOW
PRICE INCLUDES DISCO ENTERTAINMENT FOR AFTER YOUR MEAL

Starters

HAM HOCK, PARSLEY & CAPER TERRINE, HOMEMADE CHUTNEY
BEETROOT CURED SALMON WITH AN APPLE, CELERIAC & RADISH REMOULADE, THYME CRACKERS

Mains

ROAST FREE RANGE TURKEY CROWN, SAGE AND APRICOT STUFFING, ROAST POTATOES, BRAISED RED CABBAGE, CREAMED SPROUTS WITH PANCETTA, ROAST PARSNIPS WITH HONEY AND HERBS, CRANBERRY SAUCE AND A RICH TURKEY JUS
ROASTED SQUASH WITH WILTED CHARD, PINE NUT & CHESTNUT MUSHROOMS, NUTMEG POLENTA CHIPS & A ROQUEFORT SAUCE

Desserts

CHRISTMAS PUDDING WITH BRANDY SAUCE
LEMON & PISTACHIO POSSET

£24.50 FOR 2 COURSES
£29.50 FOR 3 COURSES

PER PERSON

A PRE-ORDER IS REQUIRED ATLEAST 48 HOURS IN ADVANCE

FOR SMALLER GROUPS IN OUR RESTAURANT & PRIVATE DINING ROOM PLEASE CONTACT US FOR OUR FESTIVE MENU

IF YOU REQUIRE INFORMATION REGARDING THE PRESENCE OF ALLERGENS IN ANY OF OUR FOOD OR DRINK PLEASE ASK YOUR SERVER WHO WILL BE HAPPY TO PROVIDE THIS INFORMATION. WHILST A DISH MAY NOT CONTAIN A SPECIFIC ALLERGEN, DUE TO THE WIDE RANGE OF INGREDIENTS USED IN OUR KITCHEN FOODS MAY BE AT RISK OF CROSS CONTAMINATION BY OTHER INGREDIENTS.
ALL PRICES INCLUSIVE OF VAT. SERVICE NOT INCLUDED

Book now on 01308 422878