The Bull Hotel & Restaurant

Christmas Day Menu 2016

 CANAPES & CHAMPAGNE ON ARRIVAL

Starters

CARAMELISED JERUSALEM ARTICHOKE SOUP WITH TRUFFLE OIL & VEGETABLE CRISPS
PAN FRIED LYME BAY SCALLOPS WITH CURRIED PARSNIP PUREE, PARSNIP CRISPS & POMEGRANATE
GUINEA FOWL & PISTACHIO TERRINE WITH PICKLED RED CABBAGE, ROAST PLUM & CINNAMON CHIUTNEY

Intermediate

 LEMON SORBET

Mains

ROAST FREE RANGE TURKEY CROWN, SAGE AND APRICOT STUFFING, ROAST POTATOES, BRAISED RED CABBAGE, CREAMED SPROUTS WITH PANCETTA, ROAST PARSNIPS WITH HONEY AND HERBS, CRANBERRY SAUCE AND A RICH TURKEY JUS
PAN FRIED HALIBUT WITH A COCKLE & DILL RISOTTO AND A SHELLFISH BISQUE
WILD MUSHROOM, SPINACH, LEEK & THYME EN CROUTE SERVED WITH ALL THE TRIMMINGS & A RICH PORT SAUCE

Desserts

CHRISTMAS PUDDING WITH BRANDY SAUCE
TRADITIONAL SHERRY & VANILLA TRIFLE
POACHED PEARS STUFFED WITH FIGS AND DATES, CARAMEL SAUCE & VANILLIA ICE CREAM
SELECTION OF LOCAL CHEESES
£80 PER PERSON

FOR LARGER PARTIES OVER 10 WE DO HAVE OUR OSTLER ROOM FOR PRIVATE DINING

IF YOU REQUIRE INFORMATION REGARDING THE PRESENCE OF ALLERGENS IN ANY OF OUR FOOD OR DRINK PLEASE ASK YOUR SERVER WHO WILL BE HAPPY TO PROVIDE THIS INFORMATION. WHILST A DISH MAY NOT CONTAIN A SPECIFIC ALLERGEN, DUE TO THE WIDE RANGE OF INGREDIENTS USED IN OUR KITCHEN FOODS MAY BE AT RISK OF CROSS CONTAMINATION BY OTHER INGREDIENTS.
ALL PRICES INCLUSIVE OF VAT. SERVICE NOT INCLUDED

Book now on 01308 422878