The Bull Hotel & Restaurant

Christmas Festive Menu 2015

Starters

HAM HOCK, FOIE GRAS, PARSLEY & PISTACHIO TERRINE WITH PICKLED BABY VEGETABLES & A FIG AND CINNAMON CHUTNEY
CHESTNUT, MADEIRA & NUTMEG SOUP
HOT SMOKED SALMON AND SAFFRON RISOTTO WITH PARMESAN SHAVINGS & CRISY QUAIL SCOTH EGG

Mains

ROAST FREE RANGE TURKEY CROWN, SAGE AND APRICOT STUFFING, ROAST POTATOES, BRAISED RED CABBAGE, CREAMED SPROUTS WITH PANCETTA, ROAST PARSNIPS WITH HONEY AND HERBS, CRANBERRY SAUCE AND A RICH TURKEY JUS
SALT COD CROQUETTES WITH A WHITE BEAN AND HERB STEW & BOURINE SAUCE
MOROCCAN STYLE SWEET POTATO, CROWN PRINCE SQUASH, APRICOT AND OLIVE TAGINE SERVED WITH ISRAELI COUS COUS

Desserts

PANETTONE BREAD PUDDING WITH A SPICED ORANGE SAUCE
CHRISTMAS PUDDING WITH BRANDY SAUCE
LEMON AND PISTACHIO POSSET
£24 FOR 2 COURSES
£30 FOR 3 COURSES

FESTIVE MENU AVAILIABLE FROM TUESDAY 1ST – THURSDAY 24th DECEMBER

WE HAVE OUR OSTLER ROOM FOR PRIVATE DINING FOR GROUPS BETWEEN 10 – 20